• Welcome to Lick the Spoon!August 1st, 2013

    Welcome to Lick the Spoon! We started making chocolates from our kitchen table seven years ago and now, here we are with our own chocolate factory, a little gem of a shop and oompah loompahs to boot.

  • The Cirencester Chocolate HareMarch 25th, 2014

    The Cirencester Chocolate Hare, or Hartley as we know him, is inspired by the forthcoming Cirencester Hare festival.

  • Chocolate Faberge Egg for HarrodsFebruary 9th, 2014

    We are delighted to create Chocolate Faberge Eggs for Harrods London including a giant Chocolate Faberge Egg inspired by the beautiful intricate work of the jeweller Carl Faberge.

  • The BBC One Show Film with Lick the SpoonJanuary 7th, 2014

    The One Show and well known author, broadcaster and food critic Jay Rayner came to film with Lick the Spoon to try and answer a chocolate question – does the shape of chocolate change its taste?

  • What is Couverture?February 21st, 2014

    As passionate chocolatiers, we’re always on the lookout for new exciting “couvertures” to try ~ “What’s a couverture” I hear you cry, “be gone with your fancy words!”.

  • Chocolate Wedding CakesAugust 1st, 2013

    We can make your Chocolate Wedding Cake dreams come true, your chocolate fantasies, your crazy notions and we’ll not only make it edible, we’ll make it taste incredible!.

  • Luxury Handmade ChocolatesApril 23rd, 2013

    Splash out on the big gesture with our largest Box of Chocolates (so far!)
    “Chocolates equal to the finest in the World” – Rick Stein, Chief Judge Taste of the West Awards.

Next Day Chocolates