Welcome to Lick the Spoon! We started making chocolates from our kitchen table seven years ago and now, here we are with our own chocolate factory, a little gem of a shop and oompah loompahs to boot.
We are delighted to create Chocolate Faberge Eggs for Harrods London including a giant Chocolate Faberge Egg inspired by the beautiful intricate work of the jeweller Carl Faberge.
The One Show and well known author, broadcaster and food critic Jay Rayner came to film with Lick the Spoon to try and answer a chocolate question – does the shape of chocolate change its taste?
As passionate chocolatiers, we’re always on the lookout for new exciting “couvertures” to try ~ “What’s a couverture” I hear you cry, “be gone with your fancy words!”.
We can make your Chocolate Wedding Cake dreams come true, your chocolate fantasies, your crazy notions and we’ll not only make it edible, we’ll make it taste incredible!.
Splash out on the big gesture with our largest Box of Chocolates (so far!)
“Chocolates equal to the finest in the World” – Rick Stein, Chief Judge Taste of the West Awards.