The Chocolate Revolution?
There is a chocolate gold rush underway
fuelled by increased awareness of a public hungry for good
quality, traceable foods, and retailers are at the front line as
small independent manufacturers and established confectioners vie
for the luxury pound. There are few people who don’t like
chocolate, and everyone has their favourite, be it a Kit Kat or an
exclusive high cocoa dark bar. Many retailers will need to appeal
to both ends of that spectrum, but when faced with the daunting
array of “High end” products with price tags to match, how do
you distinguish between fool’s gold and the real thing?
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