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Our Ingredients
... A fresh look at chocolates
Our aim at Lick the Spoon is to produce the finest chocolates without compromise on ingredients.

Sounds simple doesn't it?...but it's more than taking a great
chocolate and making it into a truffle...it's about being inspired
by every ingredient we use and developing a recipe that sums up the
essence of the place where that ingredient was born and the people
that gave it life!
Fortunately for us we make chocolates in the wonderful county of
Wiltshire in the heart of the West country. We are surrounded by a
land rich in farming and food traditions, and bustling away behind
the familiar face of the big retailers is an army of skilled,
passionate producers who each do their bit to make our chocolates
the best in the west!
Our ganaches are made using fresh organic Jersey cream from Ivy
House farm, Beckington, sourced from our local farm shop at
Allington. We use English sea salt, wild cob nuts from a small farm
in Saltash and Earl Grey tea with wild blue cornflowers from the
Wiltshire Tea company.
Our
honey is the award winning Chad's honey from Brinkworth, Wiltshire. We use
the wonderful Waterhouse Harvest jam made with the Tayberries, Tummelberries
and Raspberries grown on their farm in Devon. Bramley & Gage of Thornbury
produce a fabulous elderflower liqueur, and vintage apples grown in the
heart of Somerset add a touch of magic to the Somerset Royal cider apple
brandy.
Though the South west climate is not yet temperate enough to grow cacao,
we do have the bold and rustic Venzuelan Black chocolate from Willie
Harcourt-Cooze which we use in our Wonky truffle.
Our original recipes are carefully matched to use the finest couvertures
from Peru, Saint Domingue, Equador and Venezuela. The wonderful Venezuelan
fair trade company El-Rey produce the only non-deoderised white chocolate we
know of, allowing the full complexity of flavours to come through. Like fine
wines these couvertures take their characteristics from the very environment
in which they grow.
That's Lick the Spoon... creating chocolate memories
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