Our Easter Egg collection for 2017 celebrates 50 years since the famous ‘summer of love’ and the festivals surrounding it. Drawing on Paisley design influences that date to early Persian culture our stunning handmade egg is a thick chocolate shell covered in a gossamer thin pastel layer. The surface is hand decorated with intricate gold Paisley designs.
The Stylist – Best Easter Eggs 2017
Each design will be completely unique and these limited edition eggs will be individually numbered on the back.
The egg is presented in a luxury box and in the pull out drawer is a selection of six of our 2017 Spring chocolates selection featuring delicious caramels, ganaches and pralines. (note the photo in the gallery illustrates the box with our 2016 egg and is included to show the box and chocolates drawer)
Choose between our 75% cocoa Raisetrade House Blend Madagscan Dark Chocolate or 40% Cocoa House Blend Madgascan Milk Chocolate, roasted and conched on the island of Madagscar.
The egg is approximately 14cm high. Weight approximately 220g with chocolates[list type=”tick”]
- Our new Paisley – indigo
- Hand painted and decorated
- Beautiful Luxury Easter box
- Our House blend Raisetrade Madagascan chocolate
- Six Spring Collection 2017 chocolates
Chocolates Ingredients; chocolate (cocoa mass, sugar, cocoa butter, MILK powder, emulsifier SOYA lecithin,vanilla) cream (MILK),sugar, glucose, pistachios (NUTS), Hazelnut (NUTS), Almonds (NUTS), strawberry puree, butter (MILK), balsamic vinegar, Marc de Champagne, Elderflower liqueur, Passion fruit, raspberry, coffee, sea salt.
Allergens shown in bold. Dark Chocolate 75% cocoa solids
Milk Chocolate 40% cocoa solids, 23% milk solids.
NUTRITIONAL INFORMATION. 100g PROVIDES
energy 2066kJ, 504 kcal, Fat(total) 35g of which saturates 22g
Carbohydrate 42g of which sugar 37g, protein 4g, salt 75mg