Our
aim at Lick the Spoon is to produce the finest chocolates we can
without compromise on ingredients.
Sounds
simple doesn't it?...but it's more than taking a great chocolate and
making it into a truffle...it's about being inspired by every
ingredient we use and developing a recipe that sums up the essence
of the place where that ingredient was born and the people that gave
it life!
Fortunately
for us we make chocolates in the wonderful county of Wiltshire in
the heart of the West country. We
are surrounded by a land rich in farming and food traditions, and
bustling away behind the familiar face of the big retailers is an
army of skilled, passionate producers who each do their bit to make
our chocolates the best in the west!
Our
ganaches are made using fresh organic Jersey cream from Ivy House
farm, Beckington, sourced from our local farm shop at Allington. We
use sea salt from the Cornish Sea Salt company, wild cobb nuts from
a small farm in Saltash and Earl Grey tea with wild blue cornflowers
from the Wiltshire Tea company.
