So how do you make the best hot chocolate? Well it starts with the most important ingredient – chocolate, and in our case we’re going to use fine Madagascan dark chocolate and show two easy methods to make what we think is the World’s best hot chocolate! The first method uses our own hot chocolate Lickable Spoons ® […]
Today lots of fresh chocolates including our Honey Ganache are heading to our retail partners in Cirencester destined for the fabulous fresh chocolate counter. The honey ganache has been a favourite on the chocolate counter for some time particularly since Diana changed the recipe and design to a swirling white chocolate dome last year. The […]
Today we had an Almond Rocher making marathon! The kitchen smells absolutely gorgeous when we’re making these as the Almond pins are lightly salted and then very lightly toasted in the oven. The aroma drifts up the stairs and we follow it around like a Tom and Jerry cartoon ! Our lovely chocolatier Tina made […]