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06
May
May
Find answers to many frequently asked questions such as Is your Chocolate Fair-trade? How Fast do you deliver?…
Category Archives: Chocolate Information
05
Jul
Jul
How to Recycle our Home Compostable Bags – Summary If you receive your chocolates in a clear bag with a ‘Home compostable’ sticker here’s the short summary of how to recycle it :- Your bag can be put in your home Compost heap and will degrade and completely disappear in a few weeks. Many local […]
05
Jul
Jul
Welcome to Lick the Spoon! We started making chocolates from our kitchen table thirteen years ago and now, here we are with our own chocolate factory, stocked by the finest luxury stores and oompah loompahs to boot. (some we made and others we hired!) We still spend our days making award winning chocolates and spend […]
29
Jul
Jul
Alas we have to charge you for shipping and delivery, but at least you can avoid putting your back out with heavy bags and avoid the traffic wardens! Chocs Away! Lick the Spoon Ltd. Company registration No. 6636121. Place of Registration: England. Registered address: Unit 2 Masons Wharf, Potley Lane, Corsham, Wiltshire, SN13 9FY
08
Jul
Jul
Our visit to Akany Avoko Faravohitra Childrens Home Madagascar was an unforgettably moving experience. In Malagasy ‘Akany’ is centre, ‘Avoko’ a Madagascan flower and ‘Faravohitra’ is a suburb of Antananarivo the Madagascan capital. It was our second day in Madagascar and we knew that we were to visit a children’s home that had recently opened. What we […]
20
Sep
Sep
It is now possible to Click and Collect your chocolates having them delivered to a local shop via Interlink’s and DPD’s Ship to Shop service. This option is selected via Interlinks in flight options available in Interlinks email/text to you when your order is shipped. Note ensure you enter your final shipping destination at our […]
04
Oct
Oct
What is Fresh Chocolate and why is Raisetrade important? Updated October 2015… a year on from the 2014 World Chocolate Forum we met once again with Chocolat Madagscar at the 2015 conference. Chocolate Madagscar have now produced the rather lovely film below showing how they grow and make their chocolate in Madagscar. The film speaks […]
21
Feb
Feb
I dare say a fair few of us will sit down this evening with a nice glass of wine…a French Cabernet Sauvignon perhaps, a Chilean Pinot Noir or a zingy Sauvignon Blanc from the Marlborough region of New Zealand…and the chances are that when we picked up the bottle we knew exactly the flavour profile […]
21
Feb
Feb
As passionate chocolatiers, we’re always on the lookout for new exciting “couvertures” to try ~ “What’s a couverture” I hear you cry, “be gone with your fancy words!”. Well it’s not just a fancy word for chocolate. Settle down for a bit of chocolate trivia with which you can fascinate/bore your mates down the pub! […]
21
Nov
Nov
Fresh Chocolates We refer to many of our chocolates as ‘fresh chocolates’. These are ganache based recipes that use deliciously rich organic Jersey cream delivered straight to us twice a week from Ivy House Farm. These ganache based fresh chocolates are best eaten within two weeks of purchase. You will find our fresh chocolates in […]
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