Yesterday I went to the International Chocolate Conference at the British Library, London hosted by Chocolate and Confectionery Industry magazine Kennedy’s Confection. It’s a bit of a departure for us as we usually move in artisan food producer circles, but the Kennedy’s Confection magazine and the International Chocolate conference are very inclusive, from the giants […]
Press Release – Corsham – Immediate Release Chocolatier Lick the Spoon have won five prestigious awards at the 2013 Taste of the West awards announced on Tuesday 3rd September. The awards are one of the most highly respected in the food and drink industry, highlighting successful and high quality businesses across food and drink production, […]
Something Old, Something New, Chocolate Gift Cubes for you! We’ve now introduced our rather swish Chocolate Gift Cube packaging. In vibrant colours with foil blocking they make a lovely chocolate gift or stash them away and treat yourself! We won’t tell anyone, we’re quite discrete in such chocolate matters. Our old favourites are here including […]
We have a new website! Yippeee! We’re all very excited, and now relaxing a little from the trepidation of pushing the Go button. Our old website has served us well since we started in 2006 and has only had one major facelift. So why change now? Well, in the last eighteen months we’ve noticed a […]
Well not if you’re a hardworking Chocolatier burning the midnight oil and failing to get it on with your other half! For the rest of us however chocolate might just tickle the parts that oysters fail to reach! Need more convincing?….read on…. The ancient Mayans drank it for fertility, and the Aztecs were convinced that […]
Quite simply Lick the Spoon are one of the finest Chocolate Wedding Cake makers and chocolatiers in the UK. We have been named Best of Chocolate throughout the South-West the last three years in a row at the Taste of the West Awards (a record) and four times in the last six years. We have […]
Our Introduction to Fine Chocolate Making Course gives you the techniques and know-how to make your own chocolates at home for gifts or fun. It is both practical and informative and the ideal place to start if you have no previous experience of working with chocolate. This course also makes the perfect gift as you […]
In 2011 chef Rick Stein presided as chief judge at the Taste of the West Awards. Rick chose Lick the Spoon Rum & Raisin Truffles as overall category winner and declared Lick the Spoon’s chocolates are equal to the finest in the World!
Our Cirencester shop is normally open seven days a week. We have indoor and outdoor seating – hot chocolate for cold winter days and Ice Cream for balmy summers – yum!