Category Archives: Front Page News

Improved Website Experience

Diana bean to bar

We’ve made some behind the scenes website improvements that won’t be immediately obvious, but we thought we should tell you anyway…! Payment processing Ever since we started in 2006 we’ve used SagePay (now named Opayo) in conjunction with a merchant bank, in the last few years the merchant bank being AIB. This meant that you […]

Father’s Day Chocolates 2021

Orangey Chocolate Sticks 2020 lifestyle

Father’s Day 2019 is Sunday 20th June and we have some fabulous Father’s Day chocolate gifts for you, all available with a Free Gift Tag message and optional gift wrapping… If you’d prefer a milk chocolate caramel why not try our Taste of the West Supreme Champion 2016 – The Bish – a soft salted […]

Liqueur Cherries from the Perigord

Perigord Distillerie

We’re now directly sourcing our liqueur cherries from a small artisan distillery in the Perigord region of France famous for its liqueur fruits. The distillerie was founded in 1860 and won a gold medal at the 1900 Paris World’s Fair. It’s part of our ongoing strategy to create direct connections with our ingredients suppliers, ensuring […]

New Dedicated Vegan Chocolate Tempering Machine

Selmi Chocolate Machine

We’ve now purchased and commissioned a new Selmi Chocolate tempering machine dedicated to Vegan Chocolate Tempering. As our Vegan chocolates range has grown we decided that the wonderful Madagascan Vegan Cashew milc chocolate needed it’s own dedicated tempering machine. This new machine allows us to become more efficient at making Vegan chocolates and helps us […]

Reuse Your Art Deco Easter Egg Box to create a Sound System

Vegan Salted Caramel Easter Egg

If you’re looking for a way to reuse your Easter Egg box other than card recycling you could consider creating a sound system like this with it… It will require some technical ability to do this and some patience, but it isn’t expensive. It could be a good introduction into the low cost world of […]

Food Magazine names Champagne High Tea Egg in Top Five Gourmet Eggs 2021

Champagne High Tea Easter Egg

We’re delighted that South-West Food Magazine has named our Champagne High Tea Easter Egg in its Top Five Gourmet Easter Eggs selection.. Food Magazine said…. This elegant egg from Wiltshire’s Lick the Spoon is definitely one for the grown-ups. Not only does it come with pink Champagne truffles, it’s sculpted from white choc with a difference. Made […]

Mother’s Day Chocolates 2021

Liqueur Cherries

Liqueur Cherry Chocolates Our new Liqueur Cherry 12 Chocolate Box is perfect for Mother’s Day. Made with Morello cherries soaked in kirsch in a luscious soft fondant and 75% cocoa dark chocolate shell Not only that but they’re presented in a Plastic Free box as are all of our chocolates.  

Madagascar Update – Small Steps for Africa

Small Steps for Africa Update

We had some good news this week in a Madagascar update from our friend Charlotte Baker, Operations Director at Small Steps for Africa.  Diavolana is now in her last year of secondary school, and will be taking her baccalaureate leaving exams this autumn, having come top of her class again last academic year.    Her […]

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