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OK, I admit, despite grumbling about the whole commercialised madness of Valentines day, we did sit down and have a slap up meal together with one too many cocktails..more of which later!. First I must introduce you to a new-choc-on-the-block. Our friends at Harrison’s wine shop asked us to come up with some recipes for […]
Over the years the most requested recipe that I’m asked for is for a basic chocolate ganache. Ganache is just a fancy word for a mixture or emulsion (more on that at a later date) of cream and chocolate. Ganache forms the basis of many chocolates, truffles and cake fillings so it’s a useful little […]