So how do you make the best hot chocolate? Well it starts with the most important ingredient – chocolate, and in our case we’re going to use fine Madagascan dark chocolate and show two easy methods to make what we think is the World’s best hot chocolate! The first method uses our own hot chocolate Lickable Spoons ® […]
OK, I admit, despite grumbling about the whole commercialised madness of Valentines day, we did sit down and have a slap up meal together with one too many cocktails..more of which later!. First I must introduce you to a new-choc-on-the-block. Our friends at Harrison’s wine shop asked us to come up with some recipes for […]
Over the years the most requested recipe that I’m asked for is for a basic chocolate ganache. Ganache is just a fancy word for a mixture or emulsion (more on that at a later date) of cream and chocolate. Ganache forms the basis of many chocolates, truffles and cake fillings so it’s a useful little […]