Category Archives: Wholesale Information

Our Award Winning Easter Egg Range for 2022 is here!

Award winning Vegan Easter Egg

Our fantastic multi-award winning Easter range for 2022 is now available…! Our new Half and Half Easter Egg range won five Gold awards and a Silver Award at the Taste of the West Awards 2022! Each Easter egg is made of two halves of chocolate perfection, giving two different flavour or chocolate combinations in each […]

New Products, Price Changes and Ethically Sourcing

Vegan Salted Caramels

We have some updates to share with you at ‘Spoon HQ regarding new products in the pipeline, price changes and ethically sourcing. We’ve continued on our path of ethical sourcing and sustainability, and anyone that saw the David Attenborough Extinctions documentary will understand why! In our increasingly connected world that sometimes involves difficult decisions. Ethically […]

Valentines Chocolates 2020

Pink Champagne Truffles

Pink Champagne Truffles Our new Pink Champagne Truffles 12 chocolate box  is perfect for the first Valentines Day of the roaring ’20s! Made with Marc de Champagne and a dash of Vermouth these sumptuous truffles are perfect for glitz and glamour! We can’t guarantee the aphrodisiac properties of our chocolates, but studies of popular aphrodisiacs […]

Easter Chocolate Range 2020

Dark Chocolate Art Deco Easter Egg

For all of you early bird Easter-Store buyers we are proud to present Lick the Spoon’s Plastic free packaging Easter Chocolate range for Easter 2020. The range features a set of six luxury Art-Deco themed eggs with truffles based on original 1920s cocktail recipes including Brandy Alexander, Mary Pickford, Pink Champagne and Negroni.  A PDF […]

We are SALSA approved

SALSA Approved

We are SALSA approved. That is Safe and Local Supplier Approved.  The SALSA food standard is independently audited and recognised by all major stores. It has taken us eighteen months to achieve the standard culminating in our first audit earlier in February 2019. Written by experienced food safety experts, SALSA is a robust and effective food safety certification […]

Wholesale Christmas Chocolate Range 2018

Christmas Chocolate Victorian Orange

The first preview of our Wholesale Christmas Chocolates range catalogue for 2018 is now available to browse and download by clicking on the PDF catalogue links here… Lick the Spoon Christmas 2018 Catalogue We have some fantastic new Chocolates including our new Vegan friendly Botanical Chocolate Range, a new Chocolate Snowglobe and a new version […]

Wholesale Easter Eggs Collection 2018 available Online

Bronde Easter Egg

Our 2018 Easter Collection is here available for Wholesale customers to login and order online. With beautiful hand painted designs and delicious flavour combinations created by Master Chocolatier Diana Short our Easter Eggs will make a real point of difference for your shop. Our 2018 large display Easter egg is inspired by Spring with a […]

Wholesale Classic Range Chocolates Catalogue 2018

Pistachio & Sesame milk chocolate bars

Our classic range chocolates are available to order online 24/7 through a wholesale account login. Download a PDF catalogue of our Wholesale Chocolates Standard Range 2017 here – Standard range 2018   All you have to do is login if you are an existing wholesale customer, or if you are a new customer fill out our […]

Crayfish Bay Organic 75% Cocoa Dark Chocolate Bars launched in the UK!

Crayfish Bay Chocolate Bars

We’re excited to announce that we’re now selling the first ever Crayfish Bay organic dark chocolate bars in the UK! A true single estate ‘tree to bar‘ chocolate bar, handmade and charcoal roasted at Crayfish Bay Grenada by Kim and Lylette Russel. We were fortunate enough to stay with Kim & Lylette on their organic […]

How to Make Money Selling Chocolates – The Book

Three years ago we wrote a post on our website – How to Make money selling chocolates? It is one of the most popular posts we’ve ever written. Several times a month we are telephoned by people wanting to open a chocolate shop, wondering just how to do it – what equipment they need, how […]

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