Easter Range launches in John Lewis Oxford Street

We’re delighted that our new Plastic Free Packaging Easter range launches in the flagship John Lewis Foodhall, Oxford Street next week!

Cocktail truffles darling?

Our Art deco Easter Egg range features cocktail truffles inspired by the 1920s including the Mary Pickford – named for the popular silent film actress and the Negroni, invented in 1919 in Florence, Italy.

Though we were a little late to the cocktail party our John Lewis buyer was so impressed with the new designs and ethos that he’s helped arrange a display case for the Oxford Street Foodhall such that customers can see the wonderful eggs and chocolates inside the beautiful Art Deco boxes.

Lick the Spoon’s work on sustainability is closely aligned with the John Lewis values

Vegan caramel delight

Our Vegan Caramel Delight egg uses Cashew-milc chocolate made by Chocolat Madagascar on the island of Madagascar under the Raisetrade initiative. This keeps more of the more of the money in Madagascar in line with UN Sustainability Goals

The egg is studded with Diana’s newly created Vegan Caramel crunch and accompanied by our new Vegan Salted caramels. We think these may be the best Vegan salted caramels ever created!

We’re delighted our Easter range is launching in John Lewis Foodhall Oxford Street, I’m really proud of our new packaging not to mention the delicious new recipes. – Diana

I thought I’d share with you a few customer comments about your eggs. I remember when we met last Diana, you were very passionate and took great pride in the design of the eggs, including the packaging. Customers have commented on the design and say they love the look and the feel of the packaging. 

 

Also see the photos of the display below, the display egg is working well.