We’re delighted that South-West Food Magazine has named our Champagne High Tea Easter Egg in its Top Five Gourmet Easter Eggs selection..
Food Magazine said….
This elegant egg from Wiltshire’s Lick the Spoon is definitely one for the grown-ups. Not only does it come with pink Champagne truffles, it’s sculpted from white choc with a difference.
Made with 45 per cent cacao and less sugar than a standard white bar, it delivers the familiar smooth creamy taste with a cocoa depth you wouldn’t expect from a pearly choc. The addition of popped quinoa and raspberry pieces add a pink hue and unique texture.
We only have a few Champagne High Tea Eggs left so be sure to snap them up quick…