Press Release – Corsham Wiltshire – immediate release
Our 2018 Easter Collection is here with beautiful hand painted designs and delicious flavour combinations created by Master Chocolatier Diana Short.
Our 2018 large Easter egg is inspired by Spring with a beautiful hand painted Cherry blossom design. The milk chocolate egg is made with single origin 45% cacao milk chocolate and comes complete with our 2018 Spring chocolates collection.
The Cherry Blossom large egg also comes in dark chocolate. Made with our 75% cacao house blend Madagascan Raisetrade dark chocolate, roasted and conched on the island of Madagascar.
800g including chocolates £85 RRP
For 2018 we introduce our new Bronde ® Easter Egg with soft salted caramel pearl chocolates. Presented in a luxury Easter box. This beautifully decorated egg is made with our own small batch craft bean-to-bar Bronde chocolate for a delicious caramelised chocolate taste. Each egg has a unique hand piped paisley inspired design. Using beans from our friends Kim and Lylette on Crayfish Bay plantation in Greneda this egg is half 39.5% cacao bronde chocolate and half 45% cacao single origin milk chocolate. Pull out the drawer to reveal six salted caramel shimmer chocolates. 220g including chocolates RRP £24-95
Making a return for 2018 is our ‘Emerald’ Pistachio and Sesame Egg in all new pastel Paisley inspired design. Made with 45% cacoa single origin milk chocolate with hand piped designs. Its shell studded with the crunch of toasted Pistachios and Sesame seeds. Accompanied with six Pistachio Caramel chocolates. 220g including chocolates RRP £24.95
Our stylish new Pure dark chocolate Easter egg has roasted cacao beans in dark chocolate dusted with cocoa powder. This beautiful egg is made with our 75% cocoa house blend dark chocolate roasted and conched on Madagascar for a wonderfully fruity dark chocolate. Decorated with a handpainted Cacao pod. Pull out the drawer to reveal a drawer full of roasted cacao beans in dark chocolate dusted in cocoa powder.
220g with cacao beans £24-95 RRP
The 2018 collection sees the return of Lick the Spoon’s previous Best Selling Pixel egg. For 2018 it’s presented with six soft salted caramels.
The range is complemented by a Milk chocolate egg with six of our favourite chocolates ‘The Bish” which won Supreme Champion at Taste of the West 2016. In addition to the Milk Egg is the Dark Chocolate Egg which comes with six Great Taste Award winning Clotted Cream Salted Caramels. 220g including chocolates RRP £18-95
For Children Lick the Spoon have brought back their best Selling Easter Chick and Spring Lamb, presented in Colourful Buffer boxes with a wrap telling the story of their Raisetrade Madagascan Chocolate.
We hand pipe each of the faces, so every Chick or Lamb has a completely unique expression – explained Diana
Easter Chick and Spring Lamb £7-50
Lick the Spoon have launched two new limited edition Chocolate Collections for Spring and Easter.
A 12 Chocolate Spring Chocolate Collection featuring filled mini eggs including Salted Caramel, Strawberry caramels and Pistachio.. £11-95.
A box of 12 Salted Caramel mini eggs retails at £10 RRP.
We’re really pleased with our 2018 Collection and we hope you like it too! – Diana Short
About Lick the Spoon
Lick the Spoon are a Wiltshire based artisan Chocolatier. The company is family run by husband and wife team Diana and Matthew Short. They are multi award winning and in 2016 were named overall Supreme Champion at the Taste of the West awards, the first time a chocolatier and a Wiltshire producer has won this accolade. In 2017 they were named overall Champion Chocolate at the Taste of the West awards. Master Chocolatier Diana Short has recently featured as a television time traveling confectioner.
Lick the Spoon Easter collection can be purchased direct from them at www.lickthespoon.co.uk or from stockists around the UK. Lick the Spoon supply wholesale to shops directly.
Lick the Spoon, Unit 2 Masons Wharf, Potley Lane, Corsham, SN13 9FY
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