A Taste of the West Country – 2019 hardback edition. A collection of original recipes created by Taste of the West award winning-chefs and producers. The perfect gift for foodies, passionate about the West Country and its produce. Lick the Spoon head the chocolate chapter. Featuring three chocolate recipes from Diana including a Mexican Mole Chicken with bitter chocolate and orange, Hazelnut chocolate fondants and Lemon thyme truffles with gin. I can vouch they are all delicous!
159 pages of sumptuous full colour recipes from award winning producers and chefs across the South-West including Cornwall, Devon, Dorset, Somerset, Gloucestershire and of course our very own Wiltshire!