A Taste of the West Country – 2019 hardback edition. A collection of original recipes created by Taste of the West award winning-chefs and producers. The perfect gift for foodies, passionate about the West Country and its produce. Lick the Spoon head the chocolate chapter. Featuring three chocolate recipes from Diana including a Mexican Mole Chicken with bitter chocolate and orange, Hazelnut chocolate fondants and Lemon thyme truffles with gin. I can vouch they are all delicous!
159 pages of sumptuous full colour recipes from award winning producers and chefs across the South-West including Cornwall, Devon, Dorset, Somerset, Gloucestershire and of course our very own Wiltshire!
A Taste of the West country is a lovely gift or addition to a recipe collection and gives a glimpse into the work and recipes of the award winning artisan food producers and chefs that live and work in the West, from Devon, Dorset, Cornwall, Somerset and our own Wiltshire.
As Taste of the West say…
The West Country is renowned for its food and drink scene, and every year sees hundreds of entries into the Taste of the West Awards.
Our rich pastures and clear waters are an ideal landscape for growing and farming in, but it’s the combination of this, alongside the talent of dedicated growers, producers, farmers and chefs, that make the winning combination. We have plenty to be proud of, which is why we produce this ever-popular recipe book.
Now in its fourth year, A Taste of the West Country has, once again, paired award-winning chefs and producers from the Taste of the West Awards to create this locally-inspired keepsake. Each pair comes from Cornwall, Devon, Dorset, Somerset and Wiltshire, bringing you special recipes, using the finest local produce.