Cafe Bronde Chocolate Bar


Bean to Bar caramelised chocolate with Grenadan cacao and arabica coffee. We use cacao beans from our good friends in Crayfish Bay on the island of Grenada. We make our Bronde ® from scratch here at Lick the Spoon gently refining for 72 hours until perfectly smooth and then add the subtle crunch of ground coffee.  39.5% cocoa.

100% Biodegradeable and home compostable – plastic free packaging.


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