Cafe Bronde Chocolate Bar
£3.75
Bean to Bar caramelised chocolate with Grenadan cacao and arabica coffee. We use cacao beans from our good friends in Crayfish Bay on the island of Grenada. We make our Bronde ® from scratch here at Lick the Spoon gently refining for 72 hours until perfectly smooth and then add the subtle crunch of ground coffee. 39.5% cocoa.
100% Biodegradeable and home compostable – plastic free packaging.
50g.
Bean to Bar caramelised chocolate with Grenadan cacao and arabica coffee. We use cacao beans from our good friends in Crayfish Bay on the island of Grenada. We make our Bronde ® from scratch here at Lick the Spoon gently refining for 72 hours until perfectly smooth and then add the subtle crunch of ground coffee.
Our original Bronde chocolate bar was a Taste of the West Gold Award winner 2016 and finalist for Champion Chocolate 2016! Our first in house craft produced chocolate bar conched and refined in house; blending the delicious caramel notes of ‘blonde’ caramelised white chocolate with a dark undertone of Crayfish Bay cocoa beans.
It takes us three days to make each small batch of bars.
50g.
Jenny Moore (verified owner) –
Another amazing product – Will be purchasing again.
Sue (verified owner) –
Absolutely delicious and produced fairly too. It was your ethics that attracted me to your site. Thank you.