Dipped Stem Ginger in Dark Chocolate. The best stem ginger we’ve ever tasted enrobed in our 75% cocoa house blend Grenedan dark chocolate for a perfect balance of sweetness and flavour.
Winner of a prestigious Taste of the West Silver Award 2012.
- The finest stem ginger, deliciously succulent
- Our House blend Madagascan 75% cocoa dark chocolate
- A lovely gift or keep them all to yourself!
Chocolate (cocoa mass, cocoa butter, sugar, emulsifier SOYA lecithin, vanilla), candied ginger ((80%) ginger, sugar, glucose)
Allergens in Bold
May contain MILK traces (0.05%) Made in an environment that handles NUTS and WHEAT
cocoa solids min 75%
NUTRITION PER 100g
ENERGY 343 kcal
FAT total 9g
of which saturates 6g
of which sugars 57g
Ambient storage. Keep in a cool dry place away from strong odours and sunlight.
The cube boxes and glassine cushion inserts are biodegradeable can be recycled in household cardboard recycling.
The brown cardboard outers are made from FSC certified sources, are 100% recyclable and are sealed with 100% recyclable brown kraft tape.
The green coloured bubble wrap we use is Biodegradable. These are made from a formulation containing a mixture of a metal ion pro-oxidant system and a biodegradation initiator. These bubble bags will promote the growth of microbial colonies to break them down over 9-12 months and is dependant on temperature and where they are stored. The process of degradation is accelerated in higher temperatures and high UV levels. It helps prevent our landfill sites being filled with polythene products that will take thousands of years to degrade !
We don’t seal the bags so please also reuse them for your own parcels.
The larger Ultipac bubbles are made from reclaimed plastic. By volume only 1% of the material remains when burst and can be recycled in household plastic bins. Or please reuse them for your own parcels.
We use DPD Local for most of our deliveries. They are Carbon Neutral through efficient delivery vehicles and carbon offsetting.