Half & Half Fine Vegan Chocolate Easter Egg – Cashew Milc + Almond White with Cherry & Amaretto ganaches & Salted Caramels
Two halves of Chocolate perfection. No half measures!
Smooth rich cashew milc chocolate or sweet, dreamy almond white chocolate?… We didn’t think you should have to choose! Accompanied by our award winning Vegan salted caramels and new cherry & amaretto layered ganache chocolates, this egg will delight everyone, not only vegans!
Our new almond white chocolate is made form scratch by us in small grinders over several days using Madagascan vanilla. It has a delicious creamy white flavour.
Taste of the West Gold Award 2021.
Finalist Champion Vegan Product Taste of the West Awards 2021.
Our Vegan salted caramels won a Taste of the West Gold Award 2019.
Taste of the West Judges said…
Fabulous looking and all recyclable. A little tricky to get into.
Very enticing and delicious. Both sides of the egg and chocolates within all smelt delicious and tempting.
Very professional looking. The egg is wonderfully thick chocolate and the whole thing looks beautiful.
Fabulous. All different and well contrasted textures, chocolate shells were crisp and the fillings were gooey and delicious. White chocolate shell had pieces of dried berries which added another dimension.
All elements are absolutely spot-on. Both chocolates used in the shell are fabulous and taste wonderful. The chocolates within are irresistible.
Excellent quality product – elegant, and all utterly delicious, moreish and as described on the label!
Suitable for Vegans
We make all of our chocolates in our small chocolate factory in Corsham, Wiltshire. We use 100% renewable energy and have centred our business around the UN sustainable development goals for 2030. We use no fossil fuels, our cooling is through the highest efficiency air-sourced heat pumps meeting the Climate Change committee’s efficiency requirements for 2050. We have been recognised for our sustainability and were finalists for the Taste of the West South-West environmental sustainability awards 2019, have been named Impact Founders by UCL London, and are part of the Doughnut Economics Action Network. We support the Akany Avoko Faravohitra children’s home in Madagascar.
Our vegan cashew milc chocolate is made under the Raisetrade scheme which keeps approximately 33% of the added value remaining in the countries of origin (compared with 7.5% with fairtrade and 6% with non fairtrade)
Our packaging is entirely plastic free and printed and made in the UK.
The printing uses 100% Vegan inks, 100% renewable energy, 100% recycled paper, zero waste to landfill and is printed using 100% chemistry free plates. The print is FSC® Certified, ISO 9001 Certified, ISO 14001 Certified and 100% Green Energy Certified. Paper is sourced in affiliation with the Woodland Trust Carbon Capture Scheme and Forest Carbon, ensuring that all of the paper is Zero Carbon.
The cardboard tube is made in the UK by the only remaining UK manufacturer of this type of packaging. It is made from 100% recycled board hence the craft colour.
The food contact safe shred is made in Wiltshire from paper made from 100% fsc certified sources in a hydroelectric mill based in Kendall.