Mary Pickford Cocktail truffles. Named after the famous 1920s silent film star this cocktail first featured in the book Cocktail time in Cuba made with rum, pineapple and maraschino. These chocolates are minimally packaged in a home compostable plastic free bag for those that want to enjoy our chocolates without the gift box.
These chocolates are made with fresh cream and are best eaten in two weeks – why wait!
75g – approx 6 truffles
- 75% cocoa Raisetrade Madagascan and Colombian dark chocolate
- made with organic Jersey cream
- based on the classic 1920s cocktail with rum, pineapple and maraschino