Our new Bronde Easter Egg with soft salted caramel pearl chocolates. Presented in a luxury Easter box. This beautifully decorated egg is made with our own made small batch bean-to-bar Bronde craft chocolate for a delicious caramelised chocolate taste. Each egg has a unique hand piped paisley inspired design. Using beans from our friends Kim and Lylette on Crayfish Bay this egg is half 39.5% cocoa bronde chocolate and half 45% cocoa single origin milk chocolate. Pull out the drawer to reveal six salted caramel shimmer chocolates.
Packaged in our beautiful keepsake boxes, vibrant colours, gold foil blocked with a pull out chocolate drawer.
The egg is approximately 14cm high. 220g[list type=”tick”]
- Our own Bean to Bar Bronde TM chocolate
- Paired with 45% cocoa single origin milk chocolate
- Beautiful Luxury Easter box packaging
- Salted Caramel shimmer chocolates