Luscious soft salted caramel in 45% cocoa milk chocolate. It took us many trials in Diana’s copper jam pan to perfect our soft buttery caramel with local Jersey cream and the finest sea salt. Yum!
For this bar we use 45% cocoa milk chocolate from the Vietnam mekong delta produced under the cacao trace program. Our Jersey cream comes from the Bowles family Ivy House farm, Beckington on the Wiltshire Somerset border.
For this bar we use our 45% cocoa house milk chocolate made from fine beans grown in the Mekong Delta of Vietnam.
The Mekong delta region, also known as ‘Little Venice’, is the major cocoa-producing region in Vietnam. The Trinitario cocoa is a variety that has fine aromas perfect for making our rich, high cocoa milk chocolate.