Our Valentine’s Chocolate lolly. Made with 45% cocoa single origin milk chocolate from the Vietnamese Mekong delta region under a scheme that gives back more money to cocoa farmers. The lolly has a valentine’s themed cocoa butter design.
Chocolate (45% cocoa solids)(cocoa mass, cocoa butter, sugar, MILK solids, vanilla)
Decor may contain one or more of the following colours (E100, E120,E133, E160b, E162, E171, E172)
Allergens in Bold
Our chocolate recipes contain only the allergens listed in bold, but as we make them in the same kitchen as products containing other allergens, we cannot guarantee that they will not contain traces.
Made in a kitchen that also handles nuts, peanuts, sesame, milk, soya, egg & wheat
cocoa solids min 45% (40% shown on box as the packaging is yet to catch up!)
NUTRITION PER 100g
ENERGY 560 kcal
FAT total 32g
of which saturates 25g
of which sugars 40g
Ambient storage. Keep in a cool dry place away from strong odours and sunlight.
The clear bag is home compostable and may be put in a compost heap, food waste, and in some cases garden waste if accepted by your local authority. They are not plastic, please don’t put in plastic recycling.
Ribbon – unfortunately the ribbon cannot be easily recycled and can either be reused or put in general waste.
The brown cardboard outers are made from FSC certified sources, are 100% recyclable and are sealed with 100% recyclable brown kraft tape.
Pale grey inflatable cushions are made from recycled potato peelings and are marked in green as home compostable – put in them in your food waste, garden waste or compost heap. (Don’t put them in plastic recycling).
We use DPD Local for most of our deliveries. They are Carbon Neutral through efficient delivery vehicles and carbon offsetting.