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Vegan Caramel Delight Easter Egg

Rated 5.00 out of 5 based on 2 customer ratings

£25.00

Here at Lick the Spoon we love chocolate and we love the planet, so we developed a vegan caramel crunch and a soft salted caramel that taste every bit as good as any dairy caramels.

Vegan Egg – Great Taste Gold Award 2019.

Vegan Salted Caramels – Taste of the West Gold 2019, Finalist Taste of the West Champion Chocolate 2019.

We’ve paired them with a delicious, smooth, decadent Raisetrade cashew-milk chocolate, made at origin with cacao beans and cashew nuts from the beautiful island of Madagascar.

What’s more, the elegant Art Deco inspired box is printed locally and completely PLASTIC FREE!

Registered designs: 6056327, 6056329

260g

Box is 16xcm high x 13cm Diameter round

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Description
Reviews (3)

Vegan Caramel Delight Easter Eggs.

Vegan Egg – Great Taste Gold Award 2019.

Vegan Salted Caramels – Taste of the West Gold 2019, Finalist Taste of the West Champion Chocolate 2019.

Here at Lick the Spoon we love chocolate and we love the planet, so we developed a vegan caramel crunch and a soft salted caramel that taste every bit as good as any dairy caramels.

We’ve paired them with a delicious, smooth, decadent Raisetrade cashew-milk chocolate, made at origin with cacao beans and cashew nuts from the beautiful island of Madagascar.

What’s more, the elegant Art Deco inspired box is printed locally and completely PLASTIC FREE!

Registered designs: 6056327, 6056329

260g

Box is 16xcm high x 13cm Diameter round

40% cocoa Madagsacan made cashew-milk chocolate – Raisetrade.
8 fresh handmade Vegan Salted Caramel Truffles.
Plastic free Packaging
100% recyclable cardboard

INGREDIENTS

CASHEW CHOCOLATE EGG CONTAINING SALTED CARAMEL PIECES WITH SOFT SALTED CARAMEL TRUFFLES

Ingredients:

Cocoa solids ((40%) cocoa butter, cocoa beans) cane sugar, cashew NUTS (25%), GMO free sunflower lecithin), colour E171, E155

Caramels: cane sugar, coconut sugar, glucose syrup, coconut oil, coconut milk, cashew NUTS, cocoa mass, date syrup, molasses, SOYA lecithin, sea salt (1.3%)

Allergens in BOLD.

Our chocolate recipes contain only the allergens listed in bold, but as we make them in the same kitchen as products containing other allergens, we cannot guarantee that they will not contain traces.

Made in a kitchen that also handles nuts, peanuts, sesame, Soya, milk & wheat.

Keep in a cool, dry place, away from sunlight and strong odours.

NUTRITION PER 100G

Energy 2226kJ (532 kcal)

Total Fat 36g of which saturates 19g

Carbohydrates 48.5g of which sugars 39g

Protein 5.4g

Salt 0.34g

RECYCLING

Plastic Free Packaging.

The box is card and inner is food contact safe shredded paper and may be recycled together in kerb side cardboard recycling. Or why not reuse the box?

The clear bag holding the chocolates is made from wood pulp, is home compostable breaking down in 3 weeks. Put it in your food waste, garden waste or compost heap. (Don’t put it in plastic recycling).

Postal packaging
The brown cardboard outers are made from FSC certified sources, are 100% recyclable and are sealed with 100% recyclable brown kraft tape.

Pale grey inflatable cushions are made from recycled potato peelings and are marked in green as home compostable – put in them in your food waste, garden waste or compost heap. (Don’t put them in plastic recycling).

We occasionally recycle and reuse cushions that come in to us from our suppliers. These are not marked as home compostable and are usually plastic and can be put in plastic recycling or reused.

Delivery
We use DPD Local for most of our deliveries. They are Carbon Neutral through efficient delivery vehicles and carbon offsetting.

3 reviews for Vegan Caramel Delight Easter Egg

Rated 5 out of 5

themalvernmummy – April 25, 2019

(taken from from an instagram post by @themalvernmummy) Okay, so the temptation was just too great and i’ve already broken into this beauty! This is the Vegan Caramel Delight egg by @lickthespoon. Being Vegan it’s 100% dairy free and is made from 40% cacao cashew milk chocolate. The egg is studded with crunchy pieces of salted caramel and is topped off with fresh handmade vegan salted caramel truffles.
I would usually steer well clear of salted caramel; as someone who is super sensitive to the taste of salt, I find that all I can taste is the salt. This however is incredible! They have struck the perfect balance between sweet and salty, absolutely gorgeous and you’d never know it was dairy free! To offset any chocolate-guilt, all of the packaging is also 100% biodegradeable!! I’m eternally grateful to my husband and the lovely lady at @chocolateavenuemalvern who encouraged me to come out of my comfort zone!
Rated 5 out of 5

Mara Nicola – May 2, 2019

This egg was a surprise from my partner and Wow! how heavenly it was. I’ve never had vegan caramel truffles, but the ones coming with this egg are amazing!! Would love to buy some more of those truffles, but don’t really know if I can get hold of them without the egg (even though this is superb as well with the crunchy caramel bits inside)
Clare McDowell – by email – May 13, 2019

I just wanted to say that your vegan caramel delight easter egg, is the best vegan milk chocolate i’ve tried since becoming vegan three years ago.
Having subsequently looked at your vegan section online, I realised that you don’t sell any other vegan milk chocolate. Please make it all year round!! The salted caramel truffles are insane as well.
Thank you,
Clare